Alejandro Ariza

Region: Inza, Cauca Colombia

Producer: Alejandro Ariza

Altitude: 1800masl

Varietal: Castillo, Colombia

Process: Washed

This lot is led by Alejandro, who has focused on identifying a unique profile in the region, characterized by its floral intensity and creaminess. After three years of effort, they have determined which producers can offer the best cups, building loyalty through fair prices and exceptional quality. In this way, Alejandro has managed to consolidate a distinctive profile in the region. This area stands out for its exceptional soil, located between three volcanoes: Huila, Sotará, and Puracé. This geography contributes to fertile land with unique attributes, resulting in more aromatic coffees and yellow fruits. Each lot is cupped in collaboration with the producers, allowing for classification within this profile and providing them with opportunities to  continuously improve the quality of their coffee.