Katana

Region: Kabare - South Kivu

Elevation: 1460-1750masl

Farm: Various

Processing: Natural

Varieties: Typica

Tasting Notes: Black Tea, Pomegranate, Balanced

 
The South Kivu area is blessed with abundant rainfall, and the excess water supply ensures ample irrigation for small-holder farmers. Situated at an altitude of 1,693 masl, the coffee in this region benefits from altitude, volcanic soils and proximity to the equator, all contributing factors in its excellent quality. The station processes natural and honey coffee on shaded, raised beds.

The History of Coffee in DR Congo 

Coffee - of both the arabica and robusta species - is a traditional export crop for the Democratic Republic of Congo (DRC). 

However, production throughout the latter 20th century and early 21st century faced a significant and steady decline because of decades of civil war affecting both processing and export infrastructure, as well as presenting challenging security issues for all actors in the supply chain due to the increasing presence of militias in the region.

While the country and region still face challenges, specialty coffee production is bringing new investment, interest and hope to the Kivu region. From the construction and rehabilitation of washing stations to farmer training, and the development of nurseries, farmers are being provided with the tools they need to improve both yields and quality.