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Andres Martinez
Andres Martinez
Regular price
$28.00 USD
Regular price
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Region: Cauca
Producer: Andres Martinez
Altitude: 1750masl
Varietal: Caturra Floral
Process: Semi-Washed
Andrés, a Biochemical Engineer, has always been marked by his coffee-growing roots, which motivated him to pursue a professional career linked to the coffee world.
He began his career at Tecnicafé, an institute in Cauca dedicated to coffee research and innovation, where he worked for a year. Later, he joined Finca El Paraíso, a farm recognized in the specialty coffee industry, where he worked with Diego Samuel Bermúdez, a well-known coffee grower. At this farm, Andrés was in charge of soil studies and process standardization.
Recently, Andrés left his position at El Paraiso to focus on his own coffee project. He now owns two farms, both in Cauca: one, where he grows varieties such as Geisha, Chiroso, and Papayo, and another with Bourbon Rosado, Geisha, and Sidra. His mission is to ensure that his coffee processes reach large-scale markets. To achieve this, he has set up cherry collection points in Nariño and Cauca, where the coffee beans are processed. Andrés aims to achieve standardization in volume and quality in order to further build loyalty with his clients.
We love this Caturra for its delicate florality and exceptional balance—it feels like sipping a spoonful of fresh honey. This is a semi-washed coffee, meaning it is depulped without water and then fermented with water, allowing for the development of sweeter, fruitier notes while maintaining the balance and clarity of a washed coffee.
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