Decaf

Region: Alto del Obispo, Colombia

Flavor Notes: Maple Syrup, Macaroon, Dried Cherry

Grown by: Various Farms

Processing: EA Decaf Process

Elevation: 1400-1600

Coffee is so interesting and fun, and we believe Decaf should fit in that description. Our decaf is a washed EA (Sugarcane) process, this process allows the coffee to retain its more delicate and naturally sweet notes. You’ll find notes of cherry and maple syrup throughout this Columbian coffee.